News Release
Public Safety
Matt Blunt, Governor
Mark James, Director


FOR IMMEDIATE RELEASE


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Terri Durdaller
Communication Director
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ATC State Supervisor Discusses Investigation into Hancock Accident

ST. LOUIS, May 31, 2007-State Supervisor Pete Lobdell was in St. Louis today to iscuss the Division of Alcohol and Tobacco Control’s special investigation into the April 29th crash that led to the death of Cardinals baseball player Joshua Hancock.

Under state statue, ATC has the authority to discipline establishments who knowingly serve alcohol to a visibly intoxicated person. The night of the accident Hancock’s blood alcohol content (BAC) was 0.157, twice the legal limit. After the St. Louis Police Department concluded their investigation, ATC began a two-week long investigation into Mike Shannon’s restaurant where Hancock had been drinking prior to the accident.

ATC agents interviewed bartenders, servers and witnesses to determine if Hancock was continually served alcohol after showing signs of being drunk. Those interviewed consistently stated Hancock was drinking in moderation and visiting with teammates and friends. The manager of the restaurant offered to arrange a cab for Hancock since it was almost midnight, but he declined. It is unknown whether Hancock consumed additional alcohol after leaving the restaurant, before his fatal car accident at 12:42 a.m.

“I want to express my sincere condolences to the Hancock family, Cardinal baseball teammates and fans and the Major League Baseball Association,” Lobdell said. “Our special investigation has found there is no credible evidence that Mike Shannon’s restaurant is at fault for serving an intoxicated person. We will not take any administrative action against the restaurant license. Although I am saddened by this tragic event, I hope it will serve as a reminder to all Missourians the dangers of drinking and driving.”

ATC agents teach roughly 175 server training courses throughout the year and around the state to deter the number of alcoholic misfortunes. Included in this training is recognizing the warning signs that customers have had too much to drink.


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